Jewelled black rice salad with labne and pomegranate dressing
Ingredients 1 cup SunRice Black Rice 500g carrots 1 red onion, cut into 8 wedges 1½ tbsp cumin seeds, coarsely crushed ½ tsp salt 2 tbsp olive oil ⅓ cup pistachio nuts, lightly roasted, coarsely chopped, plus extra to serve ⅓ cup dried cranberries (craisins) ½ cup coarsely chopped parsley, plus extra to serve ½ … Read more